ITV commissions Gino’s Italy: Like Mamma Used to Make
Gino D’Acampo is travelling back to his motherland of Italy to meet the mammas of Italy to discover how they make authentic Italian dishes.
D’Acampo travels the length of Italy visiting places like Naples, Florence and Bologna tasting local dishes made by local families and their matriarchs.
The six-part series will celebrate the women who have helped shape the food of Italy and kept the country fed.
D’Acampo begins in Napoli the place of his birth, where he was taught to cook by his Nonna Flora and Mamma Alba.