Starring Ruth Madeley and Arthur Hughes, the drama tells the true story of the group behind the unstoppable and fierce campaign of direct action that significantly moved forward the battle for disabled rights in Britain.
John Torode and Greg Wallace are back on the lookout for the best amateur chefs who can whip up delicious, impressive and inventive dishes.
A new group of 40 contestants will be put through their paces in a series of socially distanced culinary challenges, to prove they have what it takes to be crowned the MasterChef champion.
Robert Rinder is known for laying down the law in court show Judge Rinder, where the barrister helps settle disputes and grievances.
Jim Carrey returns as Jeff Piccirillo, the publicly beloved but personally tormented children’s television presenter of Mr Pickles’ Puppet Time.
Another 60 contestants will battle it out with their utensils over the space of eight gruelling weeks, as judges John Torode and Gregg Wallace search for the UK’s best amateur cook.
The competition begins with five weeks of heats featuring two brand new challenges. The contestants will need to bring ingredients from home to cook their Signature Dish in the first round, with the best two heading straight through to the third.
Matt Bacon, sound recordist/location sound supervisor, and Kate Davis, head of sound at Directors Cut Films, shared the essentials for recording good quality sound and the advantages of using foley effects at the RTS Craft Skills Masterclasses 2019.
Click here to read the session report.
Davis received a Bafta nomination this year for her work on the BBC Four documentary Amy Winehouse: Back to Black. Bacon specialises in formatted and entertainment series such as Channel 5 reality show The Bachelor and the BBC’s Masterchef.
Best known for playing Ian Beale in EastEnders, award-winning actor Adam Woodyatt will swap Albert Square for the MasterChef kitchen.
With 87 days’ worth of cookery shows airing during the past year on UK terrestrial television – made up of 410 unique titles – the RTS event “Why we love… food” was appositely named.
Revealing the facts to an audience hungry for knowledge about the genre, Pritesh Mody, founder of artisan food producer World of Zing, chaired the late-May event on the day it emerged that Jamie Oliver’s UK restaurant chain had gone into administration.
Speaking at RTS event Why We Love…Food Channel 4 head of features and formats Sarah Lazenby said she had a meeting on Tuesday about the children’s version of the hit series, Great British Bake Off, which has followed its parent to the commercial broadcaster.
When asked how Channel 4 would make Junior Bake Off its own, Lazenby said “We’re really excited that’s coming to us. Obviously we’re not a children’s broadcaster…16-34 year olds is our target but…there’s a format that’s there but there’s also a Channel 4 tone.”
