Kirsty Wark

Kirsty Wark's TV diary

It’s the party season but, rather than the usual dry sausage rolls and even drier quiche, BBC Scotland’s catering team pulled out the stops for the celebration of 10 years at PQ – that’s Pacific Quay to the uninitiated – on the River Clyde.

I have a love-hate relationship with the building. I love the architect, David Chipperfield, but the vast liner on the Clyde has often felt rather austere and underpopulated.

We made The Review Show there and, most memorably this year, it was the best and most modern-looking part of the BBC’s general-election night.

Kirsty Wark's TV diary

Easter Monday and a pilgrimage, but in the culinary, rather than religious, sense. I was in the foothills of the Tramuntana Mountains in Mallorca with my husband, Alan Clements.

High above us, up a death-defying mountain track that passed for a road, the ancient white walls of Es Verger restaurant glinted in the sunshine.

Es Verger is always worth a hike, even if on the snaking trail where you have to jump out of the way for Mallorcan drivers, sober on the way up and less so on the way down.