Jamie Oliver cooks up new Mediterranean travelogue for Channel 4
Oliver will travel all over the Med, from bustling cities to beachy coasts, and learn simple yet fresh and flavourful recipes from the people he encounters.
Using their teachings as a starting point, he will create new recipes for his audience inspired by each cuisine; from Greece comes a Smokey aubergine flatbread, from France a courgette, goat’s cheese and tapenade tart, from Tunisia crispy prawn parcels with harissa, and from Spain pork chops with chargrilled peppers.