Membership of The Union Club
RTS Members are able to make use of the Union Club and may bring guests to the restaurant and bar for breakfast, lunch and dinner bookings.
The Union Club was set up in 1993 by ex-North Sea oil rigger Pete Cross and Chef Carolyn Dawson, and both are (for their sins) still at the helm of the Club today. Opening a private members club had been a long held dream for the duo, and they took the plunge after buying a dilapidated building at 50 Greek Street, Soho.