East Anglia

Andrew Morley, VFX Supervisor Lecture

Andrew has just finished working as VFX Supervisor on Avengers: Infinity War. Previous supervision jobs include Fantastic Beasts, the 2014 version of Godzilla, and Dredd.

In fact Andrew’s experience runs like a list of the most innovative blockbusters of the last 20 years. He was a CG Supervisor on Avatar, and a digital effects artist on the original Transformers and Star Wars Attack of the Clones.

Come and hear Andrew’s tales of travelling the world and working on great films.

East Centre Awards 2018

SUBMISSIONS ARE NOW CLOSED FOR THE 2018 AWARDS

RTS EAST CENTRE AWARDS 2018 SUBMISSION INFORMATION AND CATEGORY CRITERIA

You are invited to submit programmes, video, film or other content which were, or will be distributed, screened, streamed, broadcast and/or published on any platform between 1st December 2016 and the 30th November 2017 for consideration for the Royal Television Society East Centre Awards for 2018.

IBC Review 2017 - in association with the IET

Kate Bulkley will chair our panel of experts, who will guide you through the fifteen halls of exhibitions across the RAI with the pick of the 1,700 exhibitors spanning the creation, management and delivery of electronic media and entertainment. In addition you'll get the overview of the hottest sessions and timely topics featured in the Conference which this year had more than 90 sessions, 5 Streams, and 400+ Speakers.

Big Summer Quiz

Build a team of up to eight people, and beat the broadcasters at their own game!

Have a couple of hours of brain-scratching combat with a cash bar and nibbles. It'll be all over by 9:00pm with the announcement of the champions!

And who knows when the building will host another such event...

Membership of The Square Club

Located in the heart of Clifton in a historic Georgian townhouse, The Square boasts a variety of spaces for both work and play. Upstairs, the Lounge is ideal for meeting and relaxing, while the airy Square Kitchen restaurant serves a delicious a la carte menu focused on seasonal and locally sourced produce.