RTS Members are able to make use of the Union Club and may bring guests to the restaurant and bar for breakfast, lunch and dinner bookings. A workspace is available and coffee meetings may be held in the Studio between the hours of 10am and 4.30pm (one guest only allowed.)
Bookings may only be made by using the dedicated email in the RTS Members Area and all visits to the club must be pre-booked with bookings being made within seven days of the visit – phone bookings and walk-ins are not permitted.
The Union Club was set up in 1993 by ex-North Sea oil rigger Pete Cross and Chef Carolyn Dawson, and both are (for their sins) still at the helm of the Club today. Opening a private members club had been a long held dream for the duo, and they took the plunge after buying a dilapidated building at 50 Greek Street, Soho.
The club grew slowly but steadily through its youth; and now, nearing three decades later, it has become an established Soho institution, home to those looking for a secluded escape from the hurly burly of the City.
Over the years, the club has gained a large and ever-growing collection of art, furniture, fittings and furnishings. While Carolyn leads her talented crew in the kitchen, it’s always fun to spot Pete’s latest artistic addition to the Club.