RTS Members are able to make use of the Union Club and may bring guests to the restaurant and bar for breakfast, lunch and dinner bookings.
The Union Club was set up in 1993 by ex-North Sea oil rigger Pete Cross and Chef Carolyn Dawson, and both are (for their sins) still at the helm of the Club today. Opening a private members club had been a long held dream for the duo, and they took the plunge after buying a dilapidated building at 50 Greek Street, Soho.
The club grew slowly but steadily through its youth; and now, nearing three decades later, it has become an established Soho institution, home to those looking for a secluded escape from the hurly burly of the City.
Over the years, the club has gained a large and ever-growing collection of art, furniture, fittings and furnishings. While Carolyn leads her talented crew in the kitchen, it’s always fun to spot Pete’s latest artistic addition to the Club.